The best vegan protein powder

Hello! If you’re a vegan or a vegetarian or just looking for a drinkable protein powder, keep reading!

Since my mission nowadays is to cut back on sugars and keep my protein high I’m forced to find alternatives due to the fact that I’m not a meat-eater. It has not been an easy task, there’re a lot of quite disgusting options out there, to say the least… But now I think I found the best ones for me yet!

This protein powder from Weider is made from pea- and rice protein. It’s gluten-free, lactose-free, and sweetened with Stevia. I’ve tried chocolate, vanilla, and Iced Cappuccino, and the last one’s my favorite. It almost tastes like real iced coffee. Put it in a glass with ice, water, and cold coffee, and you get yourself a perfect drink for warm days.

I recently found Bulkpowder, and they’re having a lot of great options. This one’s also made with pea- and rice protein, and sweetened with Stevia. If you get a stomachache or other issues related to protein powders, these contain digestive enzymes and may be a great solution for that.

Lastly we have another one from Bulkpowder. This protein powder is similar to the one above, but it also contains pumpkin protein and fewer ingredients, which in my opinion, is a positive advantage.

I would suggest blending them with coconut milk (not canned), almond milk, or oat milk. My personal favorite, when it comes to oat milk, are the products from the brand “Oatly”. Cheers!

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3 Replies to “The best vegan protein powder”

  1. Excellent read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch because I found it for him smile Thus let me rephrase that: Thank you for lunch!

  2. I抣l right away grab your rss as I can not find your email subscription link or newsletter service. Do you have any? Please let me know so that I could subscribe. Thanks.

  3. Its wonderful as your other blog posts : D, thankyou for putting up. “It takes less time to do things right than to explain why you did it wrong.” by Henry Wadsworth Longfellow.

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