Sometimes you just want something sweet, right? To be honest, I find it quite hard to decide what to bake/cook. There are so many delicious recipes, and I want to make them all! However, I’ve been craving chocolate for the last couple of days, so I was so pleased when I made the recipe that I’m going to share with you. The result was absolutely satisfying!
“The final product didn’t disappoint.”
I avoid refined sugar as much as I can. The Swedish brand Cloetta has dark chocolate that’s sweetened with steviol glycosides and maltitol. And it’s also vegan. I use it in many recipes, and I can highly recommend it! Or at least try a sugar-free option if you can find some near you.
Due to my desire to make everything totally vegan, I swapped the dairy products and syrup for coconut cream and agave. And because you only use almond and coconut flour, it’s gluten-free (but if you want to, you can make it with ordinary cream and chocolate instead). The final product didn’t disappoint.
